Classic American Steakhouse

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Classic American Steakhouse

The Steakhouse! Everyone is happy there. Meat, potatoes, big salads, hearty portions and flavors we grew up with. This class touches base with some of those favorite recipes.

French Onion Soup
A savory broth of beef and chicken stock, full of sweet tender caramelized onions. Add a touch of sherry, a cheesy crouton and a slice of gruyere and you have the classic steakhouse soup.

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Petit Filet Mignon a la Oscar
Center cut filet mignon, pan seared and topped with white asparagus, Alaskan king crab and fresh made Hollandaise Sauce.

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Boursin Mashed Potatoes
Fluffy russet potatoes mashed with cream, butter and one of France’s favorite garlic and herb cheeses.

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Bananas Foster
Made famous in New Orleans, this sautéed dessert can be found on many great steakhouse menus. Fresh orange juice, butter, brown sugar and a flambé of rum make this a tasty topping for French Vanilla Ice Cream!