Even Steven Can Cook

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“Even Steven” Can Cook

The object of this class is to show how to prepare quick and easy dishes with quality foods and prepared sauces or products in a short period of time with minimal clean up. Your host Steven Kennedy will show how even a timid shop keeper can produce tasty “Over the Top” preparations.

Caprese Style Salad with Aged Balsamic Vinegar
Fresh tomatoes, fresh mozzarella and basil chiffonade, drizzled with aged balsamic vinegar.

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Sweet Chili Coconut Chicken
Boneless skinless chicken breast sautéed in a stainless steel pan with a sweet chili coconut sauce. Topped with fresh snipped chives and toasted coconut.

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Pork Tenderloin with a Pomegranate and Port Wine Reduction Sauce
Whole pork tenderloin pan seared to perfection. The sauce is made by deglazing the pan with the Pomegranate and Port Wine Reduction Sauce.

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Lemon Cream in a Dark Belgian Chocolate Shell with a homemade Raspberry Coulis
Zesty lemon curd blended with whipped cream fills a beautiful and tasty chocolate shell. Drizzled with a fresh raspberry coulis.